Montavilla Farmhouse

We brewed this Saison to a lower gravity for a very drinkable beer that pairs excellently with a wide variety of meals. A unique Belgian farmhouse-style yeast strain provides a complex ester profile of spiciness, earthy and peppery notes. The finish is dry, somewhat tart and very quenching. A tribute to the Old Portland farmhouses

Extra Special Baggins

Award-winning recipe by Oregon Brew Crew homebrewer Jennifer Hohensee. British Maris Otter malt and Chocolate malt create a toffee-like, toasty/caramel flavor balanced by three additions of spicy, flowery and earthy East Kent Golding hops. Fermented with British yeast for a fruit-forward, malty aroma.

Old Fellowship (Rye Whiskey Aged)

Brewed in collaboration with renowned Multnomah Whiskey Library and Whistle Pig Distillery in Vermont, this Rye Whiskey barrel-aged Barleywine is a stunner! Dry and spicy, this strong ale is rich with flavors of plums, toffee, malt and vanilla. Aromas of dates, candi sugar, ripe red grapes and dried orange peel. This collaboration showcases a wonderful

Plywood Pilsner

German Pilsner-style lager. Soft malt flavor with classic ‘noble’ hop aroma and a dry, quenching finish. Brewed in collaboration with our friends at Mr. Plywood.

Jerry Berry Sour

A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. 42 pounds of raspberry puree was added during fermentation, lending a light pink hue with aromas of honey and soft, ripe fruit.

Flam Tap IPA

This IPA is loaded with hoppy goodness but not so bitter that you won’t want another pint! Brewed with five international malts for a suitable malt base and a brilliant orange hue in the glass. We use an incredible amount of Centennial hops in the kettle and dry hop with Falconer’s Flight.

Lesh is More! Pale Ale

Deadicated to the master of the bass guitar: Phil Lesh from the Grateful Dead. With a modest 5.9% ABV and a golden hue from our custom malt blend, this hoppy pale was brewed with enough Amarillo, El Dorado, and Chinook hops to hit you like a wall of sound.

Red Krush Red Ale

Full of earthy, floral and dank herbal aroma, this Red Ale is a hop extravaganza! Six international malts, Amarillo and Chinook hops, this is a well-balanced classic example of a Northwest Red Ale.

Lil’ More Righteous ISA

Light, Hoppy and Refreshing! This Session IPA is brewed with pilsner malt giving it a soft, honey-like flavor coupled with piney Simcoe hops. We dry-hopped with Strata hops from our friends at Indie Hops. This new hop is full of dank herb, passion fruit, berry, mango and orange aromas. Righteous, indeed!

Stick & Frame Blonde Ale

Dry Hopped Blonde Ale brewed with Pilsner and Pale malts, Cascade hops in the kettle. Dry hopped with Meridian hops for a big lemony and tropical fruit aroma.