This IPA is loaded with hoppy goodness but not so bitter that you won’t want another pint! Brewed with five international malts for a suitable malt base and a brilliant orange hue in the glass. We use an incredible amount of Centennial hops in the kettle and dry hop with Falconer’s Flight.
Light, Hoppy and Refreshing! This Session IPA is brewed with pilsner malt giving it a soft, honey-like flavor coupled with piney Simcoe hops. We dry-hopped with Strata hops from our friends at Indie Hops. This new hop is full of dank herb, passion fruit, berry, mango and orange aromas. Righteous, indeed!
We brewed this Saison to a lower gravity for a very drinkable beer that pairs excellently with a wide variety of meals. A unique Belgian farmhouse-style yeast strain provides a complex ester profile of spiciness, earthy and peppery notes. The finish is dry, somewhat tart and very quenching. A tribute to the Old Portland farmhouses
This light-bodied American-style wheat beer is perfect for a sunny Portland summer day. Brewed with Wheat and Pilsner malts, a low hopping rate, and 42 pounds of Blood Orange Puree added to the fermenter. The blood orange adds a layer of orange rind bitterness and complex fruit aroma.
This light German-style lager is a respectful nod to the classic German Helles style. An excellent thirst quencher that leans slightly away from the hops and allows the delicious Pilsner malt to shine. All German ingredients include 100% Pilsner and Cara malts, Magnum hops and lager yeast.