We brewed this Saison to a lower gravity for a very drinkable beer that pairs excellently with a wide variety of meals. A unique Belgian farmhouse-style yeast strain provides a complex ester profile of spiciness, earthy and peppery notes. The finish is dry, somewhat tart and very quenching. A tribute to the Old Portland farmhouses
Award-winning recipe by Oregon Brew Crew homebrewer Jennifer Hohensee. British Maris Otter malt and Chocolate malt create a toffee-like, toasty/caramel flavor balanced by three additions of spicy, flowery and earthy East Kent Golding hops. Fermented with British yeast for a fruit-forward, malty aroma.
Brewed in collaboration with renowned Multnomah Whiskey Library and Whistle Pig Distillery in Vermont, this Rye Whiskey barrel-aged Barleywine is a stunner! Dry and spicy, this strong ale is rich with flavors of plums, toffee, malt and vanilla. Aromas of dates, candi sugar, ripe red grapes and dried orange peel. This collaboration showcases a wonderful
This IPA is loaded with hoppy goodness but not so bitter that you won’t want another pint! Brewed with five international malts for a suitable malt base and a brilliant orange hue in the glass. We use an incredible amount of Centennial hops in the kettle and dry hop with Falconer’s Flight.
Light, Hoppy and Refreshing! This Session IPA is brewed with pilsner malt giving it a soft, honey-like flavor coupled with piney Simcoe hops. We dry-hopped with Strata hops from our friends at Indie Hops. This new hop is full of dank herb, passion fruit, berry, mango and orange aromas. Righteous, indeed!