On Tap, Premium Bitter/ESB  |  ABV: 5.2  |  IBU: 30

Extra Special Baggins

Award-winning recipe by Oregon Brew Crew homebrewer Jennifer Hohensee. British Maris Otter malt and Chocolate malt create a toffee-like, toasty/caramel flavor balanced by three additions of spicy, flowery and earthy East Kent Golding hops. Fermented with British yeast for a fruit-forward, malty aroma.