We brewed this Saison to a lower gravity for a very drinkable beer that pairs excellently with a wide variety of meals. A unique Belgian farmhouse-style yeast strain provides a complex ester profile of spiciness, earthy and peppery notes. The finish is dry, somewhat tart and very quenching. A tribute to the Old Portland farmhouses
Award-winning recipe by Oregon Brew Crew homebrewer Jennifer Hohensee. British Maris Otter malt and Chocolate malt create a toffee-like, toasty/caramel flavor balanced by three additions of spicy, flowery and earthy East Kent Golding hops. Fermented with British yeast for a fruit-forward, malty aroma.
Brewed in collaboration with renowned Multnomah Whiskey Library and Whistle Pig Distillery in Vermont, this Rye Whiskey barrel-aged Barleywine is a stunner! Dry and spicy, this strong ale is rich with flavors of plums, toffee, malt and vanilla. Aromas of dates, candi sugar, ripe red grapes and dried orange peel. This collaboration showcases a wonderful
Two years ago our beloved “Flam Tap IPA” took a spot among Willamette Week’s best IPAs, and this year our “East Glisan Mosaic IPA” was selected one of the Top Ten Best IPA’s in Portland! “… Montavilla Brew Works‘ East Glisan Mosaic is both fruity and delicate, the rare balanced IPA with a malty backbone
Nearly three years since being the first craft brewery to open its doors in the burgeoning Montavilla neighborhood, Montavilla Brew Works is bottling its first beer: Ben’s Barleywine Ale, a barrel-aged and blended barleywine style ale that honors the late Portland brewer, Ben Flerchinger. Montavilla Brew Works is holding a bottle release party on Feb.
It’s Fresh Hop Season once again! Join us Wednesday, the 6th at 3pm for the unveiling of our first Fresh Hop IPA of 2017 – “Tangled Up in Hops IPA“. Brought to you by the brewers at MBW, Centennial hops from Goschie Farms in Silverton, and Mosaic hops from the Yakima Valley! Get it while