Updates

We’re Turning Two!

Second Anniversary Party July 14-16! This weekend we’re celebrating our Second Anniversary and you’re invited to the party! More details can be found on Facebook! Hope to see you all there!

Flam Tap IPA

This IPA is loaded with hoppy goodness but not so bitter that you won’t want another pint! Brewed with five international malts for a suitable malt base and a brilliant orange hue in the glass. We use an incredible amount of Centennial hops in the kettle and dry hop with Falconer’s Flight.

Lesh is More! Pale Ale

Deadicated to the master of the bass guitar: Phil Lesh from the Grateful Dead. With a modest 5.9% ABV and a golden hue from our custom malt blend, this hoppy pale was brewed with enough Amarillo, El Dorado, and Chinook hops to hit you like a wall of sound.

Red Krush Red Ale

Full of earthy, floral and dank herbal aroma, this Red Ale is a hop extravaganza! Six international malts, Amarillo and Chinook hops, this is a well-balanced classic example of a Northwest Red Ale.

Lil’ More Righteous ISA

Light, Hoppy and Refreshing! This Session IPA is brewed with pilsner malt giving it a soft, honey-like flavor coupled with piney Simcoe hops. We dry-hopped with Strata hops from our friends at Indie Hops. This new hop is full of dank herb, passion fruit, berry, mango and orange aromas. Righteous, indeed!

Stick & Frame Blonde Ale

Delicious and quenching, this is our brewer’s “go-to” beer! Brewed with pilsner and pale malts and Cascade hops for flavor and aroma, then dry hopped with Meridian hops. Very quenching, refreshing. Elevates the classic Blonde style beautifully.

Montavilla Farmhouse

We brewed this Saison to a lower gravity for a very drinkable beer that pairs excellently with a wide variety of meals. A unique Belgian farmhouse-style yeast strain provides a complex ester profile of spiciness, earthy and peppery notes. The finish is dry, somewhat tart and very quenching. A tribute to the Old Portland farmhouses

Johnny Spring Fever ESB

An English-style ale brewed with Marris Otter and Munich malts, East Kent Golding and Santiam hops, and British yeast. Aromas of pear and apple with a crisp, bitter finish.

Summer Wheat

This light-bodied American-style wheat beer is perfect for a sunny Portland summer day. Brewed with Wheat and Pilsner malts, a low hopping rate, and 42 pounds of Blood Orange Puree added to the fermenter. The blood orange adds a layer of orange rind bitterness and complex fruit aroma.