Join us Thursday July 27th for a special evening of Pale Ale tasting and discussion! Taste all four (4oz each) of our dry hopped Pale Ales for $8 and vote for your favorite: “Lesh Is More!” (Amarillo, El Dorado, Chinook) “Zythos for Lesh” (Amarillo, El Dorado, Zythos) “Don’t CRYO’ver Simcoe” (Chinook, Cryo Simcoe) “Secret One-Hitter”
This kettle sour is tart, dry and full of bright and jammy fruit from additions of dark cherries and marionberries.
OregonLive’s Andre Meunier stopped by the other day as part of their Portland Breweries Series for an in-person interview with Michael, and you can watch the whole interview on Facebook. They also wrote a great article and took some cool photos of our taproom and brewery, and a few of our great customers! Read the
German Pilsner-style lager with soft malt flavor, floral and fruity hop aromas and a dry, crisp finish. Brewed in collaboration with our friends at Mr. Plywood.
Craft Beer Scribe stopped by for a visit while working on a piece about the variety and quality of Portland’s smaller breweries, and described us as “one of the most underrated breweries in town”. You can catch a glimpse of his upcoming article on his Facebook page.
In a city with as many great breweries as Portland has, we’re always excited to be counted among the best, so we’re excited to see our name listed in The Beer Traveler Guide‘s “List of Portland’s Top Breweries“! Their list is based on your reviews via Untappd, so Thanks!And keep the good words coming!
Happy Holidays, everyone! HOLIDAY HOURS 2018: Christmas Eve: 12pm-5pm Christmas Day: CLOSED New Year’s Eve: 12pm-5pm New Year’s Day: 3pm-9pm
That’s right..Fresh Hop Season is back with “Fresh Hop Flam Tap IPA”! Our brewers wasted no time riding on down to Silverton, Oregon to Goschie Farms for 100 pounds of fresh Centennial hops to brew Montavilla’s flagship IPA. Within an hour or so, these fresh hops were packed into the hopback and steeped for an
British Maris Otter malt and Chocolate malt create a toffee-like, toasty/caramel flavor balanced by four additions of spicy, flowery and earthy East Kent Golding hops. Fermented with British yeast for a fruit-forward, malty aroma.
Two years ago our beloved “Flam Tap IPA” took a spot among Willamette Week’s best IPAs, and this year our “East Glisan Mosaic IPA” was selected one of the Top Ten Best IPA’s in Portland! “… Montavilla Brew Works‘ East Glisan Mosaic is both fruity and delicate, the rare balanced IPA with a malty backbone