That’s right..Fresh Hop Season is back with “Fresh Hop Flam Tap IPA”!

Our brewers wasted no time riding on down to Silverton, Oregon to Goschie Farms for 100 pounds of fresh Centennial hops to brew Montavilla’s flagship IPA. Within an hour or so, these fresh hops were packed into the hopback and steeped for an hour prior to fermentation. The result is a Northwest IPA packed with super citrusy flavors and tropical, pine and citrus aromas to top it off. This one is only around for a limited time, so get it while it lasts!