Winter seasonal collab between MBW and Freeland Spirits

This Robust Porter was aged for one month in a Freeland Spirits oak barrel. The barrel began as a Gamay wine barrel, then was filled with Freeland Rye Whiskey, emptied and finally filled with Porter. The result is a rich, chocolaty Porter with flavors/aromas of red grapes, vanilla, oak and mocha. Limited can release for winter season. Order beer HERE