This wonderfully refreshing Stout is brewed with six international malts and is flavored with Amarillo hops. Stronger than an Irish Stout, but not overpowering like most American Stouts. Roasty, but not overly bitter; quenching, but not watered down.
A velvety-smooth, dark Strong Ale, aged in Eastside Distilling’s Burnside Bourbon barrels for over a month. Aromas of soft dark malt, chocolate, and dark cherries combine with the complex flavors of vanilla, charred oak, caramel and coffee.
This dark Trappist-style ale features a rich, complex warmth with flavors and aromas of toasted malt, prunes, raisins, and brown sugar. Excellent balance of subtle spicy hop and soft malt with a clean, dry finish.