This Robust Porter was aged for one month in a Freeland Spirits oak barrel. The barrel began as a Gamay wine barrel, then was filled with Freeland Rye Whiskey, emptied and finally filled with Porter. The result is a rich, chocolaty Porter with flavors/aromas of red grapes, vanilla, oak and mocha. Limited can release for
Coffee Porter collaboration with Water Avenue Coffee and Montavilla’s Bipartisan Café. Whole, green coffee beans are aged in Pinot Noir wine barrels, then roasted, ground and cold brewed. The cold brewed coffee is then blended with our robust Porter for a wonderful flavor blend of chocolate, concord grapes, coffee and subtle vanilla.
Our flagship northwest IPA brewed with Pilsner, Pale, Vienna and Caramel malts and Silverton-grown Centennial hops in the kettle. Dry hopped with citrusy & tropical Falconer’s Flight hops. This delicious IPA was named among Willamette Week’s Ten Best IPAs Brewed in Portland for 2016.