Our 4th Anniversary IPA! Brewed with Pilsner, Pale and Munich malts and Falconer’s Flight hops in the kettle for a tropical/piney flavor. Dry hopped with Vic Secret, El Dorado and Citra hops for a huge pineapple, watermelon and citrus aroma trifecta!
A velvety-smooth, dark Strong Ale, aged in Eastside Distilling’s Burnside Bourbon barrels for over a month. Aromas of soft dark malt, chocolate, and dark cherries combine with the complex flavors of vanilla, charred oak, caramel and coffee.
A dry, light-bodied Stout with restrained roastiness, moderate bitterness, and a smooth finish.
A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. 42 pounds of marionberry puree was added during fermentation, lending a light pink hue with aromas of honey and soft, ripe fruit.
German-style Kölsch. Hopped with German Hallertau hops for a spicy noble-hop aroma and American Kölsch yeast for a delightfully fruity flavor. Light and refreshing, perfect for summer.
A light-bodied, deep amber hued German Altbier. Flavors and aromas of dark fruit, raisins, rich malt and dark chocolate. A dry, crisp finish suitable for quenching any cowboy’s thirst!
Hoppy Pale ale that bursts with notes of pineapple and coconut from Vic Secret dry-hop addition. Finishes dry with a pleasant herbal and guava flavor. Did you think we meant something else?
American-style wheat ale brewed with wheat, pilsner and munich malts for a soft, creamy and honey-like flavor and aroma. Czech Saaz hops and American ale yeast. Perfect patio beer!
This light German-style lager is a respectful nod to the classic German Helles style. An excellent thirst quencher that leans slightly away from the hops and allows the delicious Pilsner malt to shine. All German ingredients include 100% Pilsner malt, Magnum hops, and lager yeast.
German Pilsner-style lager. Soft malt flavor with classic ‘noble’ hop aroma and a dry, quenching finish. Brewed in collaboration with our friends at Mr. Plywood.