ESB brewed with British Maris Otter malt, caramel & chocolate malts, East Kent Golding hops and British Ale yeast. Bright and bready with notes of light marmalade-citrus, wildflower honey and earthy/spicy undertones.
Our flagship northwest IPA brewed with Pilsner, Pale, Vienna and Caramel malts and Silverton-grown Centennial hops in the kettle. Dry hopped with citrusy & tropical Falconer’s Flight hops. This delicious IPA was named among Willamette Week’s Ten Best IPAs Brewed in Portland for 2016.