Lotus Hoperandi

A crisp, golden Pale Ale with aromas of orange creamsicle, berries and tropical fruit. Single dry hopped with Hopsteiner’s experimental variety named “Lotus”. Light bitterness, with a fruity yet quenching finish.

Hallowed Be Rye Name

Porter aged in a single 21% rye/79% Eastside Distilling Burnside Bourbon barrel. Aromas of dark chocolate, fresh oak, and vanilla. The rye portion of the barrel adds a subtle rye spice flavor and dry finish to this modest autumn/winter warmer.

Bock in the Saddle Again

Rich, malt-friendly lager brewed with all German ingredients. Pilsner, Vienna and Chocolate malts, Magnum hops and German lager yeast. Perfect choice for warming up on cold, rainy day!

Stark Street Stout

Stark Street Stout

American Stout brewed with North American and British malts for a roasty, malty and dark fruit flavor. Piney aroma derived from Northwest grown Chinook hops.

Bipartisan Porter

Three gallons of cold brewed Pinot aged coffee were added for a smooth, velvety-chocolate flavor. Brewed in collaboration with our neighbors at Bipartisan Café, this Porter recipe is beautifully balanced with flavors of Pinot oak, Concord grapes, and cold-brewed coffee. This is truly a special collaboration from farmer to vintner, to roaster, to café, and

Jerry Berry Sour

A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. 42 pounds of marionberry puree was added during fermentation, lending a light pink hue with aromas of honey and soft, ripe fruit.

Lickety-Split Kölsch

German-style Kӧlsch. Hopped with German Hallertau hops for a spicy noble-hop aroma and American Kӧlsch yeast for a delightfully fruity flavor. Light and refreshing, perfect for summer.

Old Cowboy Town

A light-bodied, deep amber hued German Altbier. Flavors and aromas of dark fruit, raisins, rich malt and dark chocolate. A dry, crisp finish, suitable for quenching any cowboy’s thirst!

Plywood Pilsner

German Pilsner-style lager. Soft malt flavor with classic ‘noble’ hop aroma and a dry, quenching finish. Brewed in collaboration with our friends at Mr. Plywood.

Ben’s Barleywine

  Brewed to commemorate the life and brewing prowess of our departed friend Ben Flerchinger, this is an incredibly smooth blend of fresh barleywine and barleywine aged ten months in Eastside Distilling Burnside Bourbon Barrels. You can read more about the beer, its namesake, and the process in our press release. Available individually to enjoy in-house