Stark Street Stout

Freeland BA Porter

This Robust Porter was aged for one month in a Freeland Spirits oak barrel. The barrel began as a Gamay wine barrel, then was filled with Freeland Rye Whiskey, emptied and finally filled with Porter. The result is a rich, chocolaty Porter with flavors/aromas of red grapes, vanilla, oak and mocha. Limited can release for

Love and Reason

Farmhouse-style ale brewed with German Pilsner malt, fermented with four Norwegian Kveik (“kuh-vike”) yeast strains and dry-hopped with New Zealand Nelson Sauvin hops. Intense fruit flavor with aromas of lemongrass, straw, white peach, and white wine grapes.

Bipartisan Porter

Coffee Porter collaboration with Water Avenue Coffee and Montavilla’s Bipartisan Café. Whole, green coffee beans are aged in Pinot Noir wine barrels, then roasted, ground and cold brewed. The cold brewed coffee is then blended with our robust Porter for a wonderful flavor blend of chocolate, concord grapes, coffee and subtle vanilla.

Jerry Berry Sour

A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. 42 pounds of marionberry puree was added during fermentation, lending a light pink hue with aromas of honey and soft, ripe fruit.

Flam Tap IPA

Our flagship northwest IPA brewed with Pilsner, Pale, Vienna and Caramel malts and Silverton-grown Centennial hops in the kettle. Dry hopped with citrusy & tropical Falconer’s Flight hops. This delicious IPA was named among Willamette Week’s Ten Best IPAs Brewed in Portland for 2016.  

East Glisan Mosaic

This IPA is loaded with classic “C” hops and dry hopped with Mosaic hops for a mango/pine/stone fruit/dank herbal aroma. Dedicated to our friends at East Glisan Pizza Lounge and named among Willamette Week’s Ten Best IPA’s in Portland of 2018!