Körabräu Helles

This light German-style lager is a respectful nod to the classic German Helles style. An excellent thirst quencher that leans slightly away from the hops and allows the delicious Pilsner malt to shine. 100% German Pilsner malt, German Magnum hops, and German lager yeast.

Palo Santo Aged Porter

This limited-edition strong Porter is chocolaty, deceptively smooth for its strength, and finishes dry. Aged on Peruvian Palo Santo wood, which imparts aromas and flavors of frankincense, cedar and mint. This beer benefits from warming in a glass and will also age well when stored properly.

Stratamacue Fresh Hop IPA

Fresh Hop IPA brewed with over 90 pounds of fresh, danky, and fruity Strata hops from Goschie Farms and Indie Hops. Dry hopped with Galaxy and Citra hops that impart a massive passionfruit and citrus aroma. 6.5% ABV “Stratamacue” is a nod to our head brewer’s drumming roots: drum rudiment #38 Single Ratamacue.

Jerry Berry Sour

A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. Oregon marionberry puree is added during fermentation, producing ripe berry juiciness with bright and sweet fruit aromas.

Flam Tap IPA

Our flagship northwest IPA brewed with Pilsner, Pale, Vienna and Caramel malts and Silverton-grown Centennial hops in the kettle. Dry hopped with citrusy & tropical Falconer’s Flight hops. This delicious IPA was named among Willamette Week’s Ten Best IPAs Brewed in Portland for 2016.  

East Glisan Mosaic

This IPA is loaded with classic “C” hops and dry hopped with Mosaic hops for a mango/pine/stone fruit/dank herbal aroma. Dedicated to our friends at East Glisan Pizza Lounge and named among Willamette Week’s Ten Best IPA’s in Portland of 2018!