This Robust Porter was aged for one month in a Freeland Spirits oak barrel. The barrel began as a Gamay wine barrel, then was filled with Freeland Rye Whiskey, emptied and finally filled with Porter. The result is a rich, chocolaty Porter with flavors/aromas of red grapes, vanilla, oak and mocha. Limited can release for
This light German-style lager is a respectful nod to the classic German Helles style. An excellent thirst quencher that leans slightly away from the hops and allows the delicious Pilsner malt to shine. 100% German Pilsner malt, German Magnum hops, and German lager yeast.
Farmhouse-style ale brewed with German Pilsner malt, fermented with four Norwegian Kveik (“kuh-vike”) yeast strains and dry-hopped with New Zealand Nelson Sauvin hops. Intense fruit flavor with aromas of lemongrass, straw, white peach, and white wine grapes.
Coffee Porter collaboration with Water Avenue Coffee and Montavilla’s Bipartisan Café. Whole, green coffee beans are aged in Pinot Noir wine barrels, then roasted, ground and cold brewed. The cold brewed coffee is then blended with our robust Porter for a wonderful flavor blend of chocolate, concord grapes, coffee and subtle vanilla.
American Barleywine brewed with Maris Otter pale malt, chocolate and carafa malts. Deceptively strong and medium bodied. Rich and complex malt flavor is balanced by fruity Yakima Valley-grown hops. Ready to drink now yet well suited for aging. Vintage 2020
A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. 42 pounds of marionberry puree was added during fermentation, lending a light pink hue with aromas of honey and soft, ripe fruit.
Our flagship northwest IPA brewed with Pilsner, Pale, Vienna and Caramel malts and Silverton-grown Centennial hops in the kettle. Dry hopped with citrusy & tropical Falconer’s Flight hops. This delicious IPA was named among Willamette Week’s Ten Best IPAs Brewed in Portland for 2016.
Local’s favorite! A light ale with honey-like flavors coupled with piney Simcoe hops. Dry hopped with Strata hops that exhibit dank-herb, passion fruit, berry, mango and orange aromas. Righteous, indeed!
This IPA is loaded with classic “C” hops and dry hopped with Mosaic hops for a mango/pine/stone fruit/dank herbal aroma. Dedicated to our friends at East Glisan Pizza Lounge and named among Willamette Week’s Ten Best IPA’s in Portland of 2018!