A velvety-smooth, dark Strong Ale, aged in Eastside Distilling’s Burnside Bourbon barrels for over a month. Aromas of soft dark malt, chocolate, and dark cherries combine with the complex flavors of vanilla, charred oak, caramel and coffee.
Three gallons of cold brewed Pinot aged coffee were added for a smooth, velvety-chocolate flavor. Brewed in collaboration with our neighbors at Bipartisan Café, this Porter recipe is beautifully balanced with flavors of Pinot oak, Concord grapes, and cold-brewed coffee. This is truly a special collaboration from farmer to vintner, to roaster, to café, and