Fresh Hop Stratamacue IPA

Fresh Hop IPA brewed with over 80 pounds of fresh, danky, and fruity Strata hops from Goschie Farms and Indie Hops. Dry hopped with Galaxy and Citra hops that impart a massive passionfruit and citrus aroma. “Stratamacue” is a nod to our head brewer’s drumming roots: drum rudiment #38 Single Ratamacue.

Bipartisan Porter

Three gallons of cold brewed Pinot aged coffee were added for a smooth, velvety-chocolate flavor. Brewed in collaboration with our neighbors at Bipartisan Café, this Porter recipe is beautifully balanced with flavors of Pinot oak, Concord grapes, and cold-brewed coffee. This is truly a special collaboration from farmer to vintner, to roaster, to café, and

Fresh Hop Flam Tap IPA

Our flagship Flam Tap IPA gets a little extra love this time of year when we get to make it with freshly harvested hops from Goschie Farms. This year we added over 100lbs of unprocessed Centennial hops to our classic IPA, giving it a huge aroma of pine and citrus, boosted further by dry hopping

Old Fellowship (2017)

Over 900 pounds of Pale malt went into this 10 barrel brew. Hopped with Centennial hops for excellent balance in such a strong ale. This American Barleywine displays remarkable smoothness and excellent depth of malt and hop character.

Soak Up the Citra

A crisp, golden Pale Ale with delicious fruity flavors of Amarillo hops, coupled with a big grapefruit and melon aroma from generous Citra dry-hopping.

Stark Street Stout

Charlie Work

A dry, light-bodied Stout with restrained roastiness, moderate bitterness and a smooth finish.

Jerry Berry Sour

A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. 42 pounds of marionberry puree was added during fermentation, lending a light pink hue with aromas of honey and soft, ripe fruit.

Lickety-Split Kölsch

German-style Kӧlsch. Hopped with German Hallertau hops for a spicy noble-hop aroma and American Kӧlsch yeast for a delightfully fruity flavor. Light and refreshing, perfect for summer.

Old Cowboy Town

A light-bodied, deep amber hued German Altbier. Flavors and aromas of dark fruit, raisins, rich malt and dark chocolate. A dry, crisp finish, suitable for quenching any cowboy’s thirst!

Plywood Pilsner

German Pilsner-style lager. Soft malt flavor with classic ‘noble’ hop aroma and a dry, quenching finish. Brewed in collaboration with our friends at Mr. Plywood.