Soak Up The Citra
This crisp, golden Pale Ale is full of ripe orange citrus flavors and jam-packed with tropical, grapefruit, and lime aromas from generous Citra dry hopping.
Jerry Berry Sour
A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. Oregon marionberry puree is added during fermentation, producing ripe berry juiciness with bright and sweet fruit aromas.
Plywood Pilsner
German Pilsner-style lager with soft malt flavor, floral and fruity hop aromas and a dry, crisp finish. Brewed in collaboration with our friends at Mr. Plywood.
Flam Tap IPA
Our flagship northwest IPA brewed with Pilsner, Pale, Vienna and Caramel malts and Silverton-grown Centennial hops in the kettle. Dry hopped with citrusy & tropical Falconer’s Flight hops. This delicious IPA was named among Willamette Week’s Ten Best IPAs Brewed in Portland for 2016.
Lil’ More Righteous
Local’s favorite! A light ale with honey-like flavors coupled with piney Simcoe hops. Dry hopped with Strata hops that exhibit dank-herb, passion fruit, berry, mango and orange aromas. Righteous, indeed!
East Glisan Mosaic
This IPA is loaded with classic “C” hops and dry hopped with Mosaic hops for a mango/pine/stone fruit/dank herbal aroma. Dedicated to our friends at East Glisan Pizza Lounge and named among Willamette Week’s Ten Best IPA’s in Portland of 2018!