Soak Up the Citra
This crisp, golden Pale Ale is full of ripe orange citrus flavors and jam-packed with tropical, grapefruit, and lime aromas from generous Citra dry hopping. Viva Summer!
Palo Santo Aged Porter
This limited-edition strong Porter is chocolaty, deceptively smooth for its strength, and finishes dry. Aged on Peruvian Palo Santo wood, which imparts aromas and flavors of frankincense, cedar and mint. This beer benefits from warming in a glass and will also age well when stored properly.
Love and Reason
Farmhouse-style ale brewed with German Pilsner malt, fermented with four Norwegian Kveik (“kuh-vike”) yeast strains and dry-hopped with New Zealand Nelson Sauvin hops. Intense fruit flavor with aromas of lemongrass, straw, white peach, and white wine grapes.
Bock in the Saddle Again
Rich, malt-friendly lager brewed with all German ingredients. Pilsner, Vienna and Chocolate malts, Magnum hops and German lager yeast. Perfect choice for warming up on cold, rainy day!
Old Fellowship (2017)
Over 900 pounds of Pale malt went into this 10 barrel brew. Hopped with Centennial hops for excellent balance in such a strong ale. This American Barleywine displays remarkable smoothness and excellent depth of malt and hop character.
Jerry Berry Sour
A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. 42 pounds of marionberry puree was added during fermentation, lending a light pink hue with aromas of honey and soft, ripe fruit.
Körabräu Helles
This light German-style lager is a respectful nod to the classic German Helles style. An excellent thirst quencher that leans slightly away from the hops and allows the delicious Pilsner malt to shine. 100% German Pilsner malt, German Magnum hops, and German lager yeast.
Plywood Pilsner
German Pilsner-style lager. Soft malt flavor with classic ‘noble’ hop aroma and a dry, quenching finish. Brewed in collaboration with our friends at Mr. Plywood.
Ben’s Barleywine
Brewed to commemorate the life and brewing prowess of our departed friend Ben Flerchinger, this is an incredibly smooth blend of fresh barleywine and barleywine aged ten months in Eastside Distilling Burnside Bourbon Barrels. You can read more about the beer, its namesake, and the process in our press release. Available individually to enjoy in-house