This extra-crispy golden beer is light, refreshing and clear as a bell. Floor malted Maris Otter and flaked barley provide a soft malt presence offset by literally a handful of bittering hops. Two British yeasts were employed for a subtle fruit aroma and brilliant clarity.
Lovin’ Oregon is a West Coast IPA brewed with Pilsner and Pale malts, Falconer’s Flight hops and dry hopped with Citra and Strata hops for aromas of grapefruit, lime, tropical fruit and dank herb. Medium-light body and a dry finish. Brewed in collaboration with Heart in Oregon sticker company.
Coffee Porter collaboration with Water Avenue Coffee and Montavilla’s Bipartisan Café. Whole, green coffee beans are aged in Pinot Noir (or Cabernet Sauvignon for 2021) wine barrels, then roasted, ground and cold brewed. The cold brewed coffee is then blended with our Robust Porter that exhibits flavors of baker’s chocolate, ripe red grapes, spice, figs,
Our flagship northwest IPA brewed with Pilsner, Pale, Vienna and Caramel malts and Silverton-grown Centennial hops in the kettle. Dry hopped with citrusy & tropical Falconer’s Flight hops. This delicious IPA was named among Willamette Week’s Ten Best IPAs Brewed in Portland for 2016.