Bright, double dry-hopped Pale Ale with Mandarina Bavaria and Cascade hops. Flavors of orange fruit flesh compliment delicate aromas of flowers, spice, and tangerine.
Three gallons of cold brewed Pinot aged coffee were added for a smooth, velvety-chocolate flavor. Brewed in collaboration with our neighbors at Bipartisan Café, this Porter recipe is beautifully balanced with flavors of Pinot oak, Concord grapes, and cold-brewed coffee. This is truly a special collaboration from farmer to vintner, to roaster, to café, and