Orange Glow Pale Ale
Bright, double dry-hopped Pale Ale with Mandarina Bavaria and Cascade hops. Flavors of orange fruit flesh compliment delicate aromas of flowers, spice, and tangerine.
Oaked Stark Street Stout
Bourbon & Rye barrel-aged version of Stark Street Stout. Roasted malt, dark chocolate, dark fruit and oaky flavors dominate this American Stout. Aged in a single Eastside Bourbon/Rye barrel for 3 weeks.
Lupulin Symphony
Clean, crisp and bright Northwest IPA. Bursting tropical flavors from Falconer’s Flight hops harmonize with aromas of pineapple, passionfruit and grapefruit from Citra and Vic Secret dry hop additions. Brewed for 2019 Holiday Ale Festival.
Old Montavillain
A velvety-smooth, dark Strong Ale, aged in Eastside Distilling’s Burnside Bourbon barrels for over a month. Aromas of soft dark malt, chocolate, and dark cherries combine with the complex flavors of vanilla, charred oak, caramel and coffee.
Bock in the Saddle Again
Rich, malt-friendly lager brewed with all German ingredients. Pilsner, Vienna and Chocolate malts, Magnum hops and German lager yeast. Perfect choice for warming up on cold, rainy day!
Bipartisan Porter
Three gallons of cold brewed Pinot aged coffee were added for a smooth, velvety-chocolate flavor. Brewed in collaboration with our neighbors at Bipartisan Café, this Porter recipe is beautifully balanced with flavors of Pinot oak, Concord grapes, and cold-brewed coffee. This is truly a special collaboration from farmer to vintner, to roaster, to café, and
Jerry Berry Sour
A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. 42 pounds of marionberry puree was added during fermentation, lending a light pink hue with aromas of honey and soft, ripe fruit.
Lickety-Split Kölsch
German-style Kӧlsch. Hopped with German Hallertau hops for a spicy noble-hop aroma and American Kӧlsch yeast for a delightfully fruity flavor. Light and refreshing, perfect for summer.
Plywood Pilsner
German Pilsner-style lager. Soft malt flavor with classic ‘noble’ hop aroma and a dry, quenching finish. Brewed in collaboration with our friends at Mr. Plywood.
Ben’s Barleywine
Brewed to commemorate the life and brewing prowess of our departed friend Ben Flerchinger, this is an incredibly smooth blend of fresh barleywine and barleywine aged ten months in Eastside Distilling Burnside Bourbon Barrels. You can read more about the beer, its namesake, and the process in our press release. Available individually to enjoy in-house