Imperial Stout brewed with six international malts and Amarillo hops. Smooth, soft carbonation allows chocolate and roasted malts to shine. Very drinkable and mellow body despite its formidable strength.
Our flagship Flam Tap IPA gets a little extra love this time of year when we get to make it with freshly harvested hops from Goschie Farms. This year we added over 100lbs of unprocessed Centennial hops to our classic IPA, giving it a huge aroma of pine and citrus, boosted further by dry hopping
Three gallons of cold brewed Pinot aged coffee were added for a smooth, velvety-chocolate flavor. Brewed in collaboration with our neighbors at Bipartisan Café, this Porter recipe is beautifully balanced with flavors of Pinot oak, Concord grapes, and cold-brewed coffee. This is truly a special collaboration from farmer to vintner, to roaster, to café, and
We brewed this Saison to a lower gravity for a very drinkable beer that pairs excellently with a wide variety of meals. A unique Belgian farmhouse-style yeast strain provides a complex ester profile of spiciness, earthy and peppery notes. The finish is dry, somewhat tart and very quenching. A tribute to the Old Portland farmhouses
This light German-style lager is a respectful nod to the classic German Helles style. An excellent thirst quencher that leans slightly away from the hops and allows the delicious Pilsner malt to shine. All German ingredients include 100% Pilsner malt, Magnum hops, and lager yeast.
Light, Hoppy and Refreshing! This Session IPA is brewed with pilsner malt giving it a soft, honey-like flavor coupled with piney Simcoe hops. We dry-hopped with Strata hops from our friends at Indie Hops. This new hop is full of dank herb, passion fruit, berry, mango and orange aromas. Righteous, indeed!