A velvety-smooth, dark Strong Ale, aged in Eastside Distilling’s Burnside Bourbon barrels for over a month. Aromas of soft dark malt, chocolate, and dark cherries combine with the complex flavors of vanilla, charred oak, caramel and coffee.
A crisp, golden Pale Ale with aromas of orange creamsicle, berries and tropical fruit. Single dry hopped with Hopsteiner’s experimental variety named “Lotus”. Light bitterness, with a fruity yet quenching finish.
Porter aged in a single 21% rye/79% Eastside Distilling Burnside Bourbon barrel. Aromas of dark chocolate, fresh oak, and vanilla. The rye portion of the barrel adds a subtle rye spice flavor and dry finish to this modest autumn/winter warmer.
Rich, malt-friendly lager brewed with all German ingredients. Pilsner, Vienna and Chocolate malts, Magnum hops and German lager yeast. Perfect choice for warming up on cold, rainy day!
American Stout brewed with North American and British malts for a roasty, malty and dark fruit flavor. Piney aroma derived from Northwest grown Chinook hops.
Three gallons of cold brewed Pinot aged coffee were added for a smooth, velvety-chocolate flavor. Brewed in collaboration with our neighbors at Bipartisan Café, this Porter recipe is beautifully balanced with flavors of Pinot oak, Concord grapes, and cold-brewed coffee. This is truly a special collaboration from farmer to vintner, to roaster, to café, and
A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. 42 pounds of marionberry puree was added during fermentation, lending a light pink hue with aromas of honey and soft, ripe fruit.
German-style Kӧlsch. Hopped with German Hallertau hops for a spicy noble-hop aroma and American Kӧlsch yeast for a delightfully fruity flavor. Light and refreshing, perfect for summer.
A light-bodied, deep amber hued German Altbier. Flavors and aromas of dark fruit, raisins, rich malt and dark chocolate. A dry, crisp finish, suitable for quenching any cowboy’s thirst!
German Pilsner-style lager. Soft malt flavor with classic ‘noble’ hop aroma and a dry, quenching finish. Brewed in collaboration with our friends at Mr. Plywood.