Peregrin Palo Santo Porter
This rich & chocolatey Robust Porter is aged on Peruvian Palo Santo wood, which imparts aromas and flavors of coconut, mint, cedar and spice. This beer benefits from warming in a glass and ages well if stored cold.
Soak Up The Citra
This crisp, golden Pale Ale is full of ripe orange citrus flavors and jam-packed with tropical, grapefruit, and lime aromas from generous Citra dry hopping.
Old Montavillain 2023 Freeland Whiskey Barrel-Aged
Aged in Freeland Spirits “Private Reserve” barrels, this elegant strong ale exhibits notes of dark fruit, red wine grapes, anise/licorice, oak and smooth, mellow whiskey!
Jerry Cherry Berry Sour
This kettle sour is tart, dry and full of bright and jammy fruit from additions of dark cherries and marionberries.
Körabräu Helles
This light German-style lager is a respectful nod to the classic German Helles style. An excellent thirst quencher that leans slightly away from the hops and allows the delicious Pilsner malt to shine. 100% German Pilsner malt, German Magnum hops, and German lager yeast.
Plywood Pilsner
German Pilsner-style lager with soft malt flavor, floral and fruity hop aromas and a dry, crisp finish. Brewed in collaboration with our friends at Mr. Plywood.
Extra Special Baggins Cask ESB
British Maris Otter malt and Chocolate malt create a toffee-like, toasty/caramel flavor balanced by four additions of spicy, flowery and earthy East Kent Golding hops. Fermented with British yeast for a fruit-forward, malty aroma.
Flam Tap IPA
Our flagship Northwest IPA is brewed with four malts, citrus-forward Centennial hops and dry-hopped with tropical Falconer’s Flight hops. This delicious IPA was named among Willamette Week’s Ten Best IPAs Brewed in Portland for 2016.
Lesh is More IPA
“Dead”icated to the master of the bass guitar: Phil Lesh. Re-brewed after a 4.5 year hiatus to commemorate MBW’s 9th anniversary. This WC IPA brewed with enough Chinook, Mosaic and El Dorado hops to hit you like a wall of sound!