This extra-crispy golden beer is light, refreshing and clear as a bell. Floor malted Maris Otter and flaked barley provide a soft malt presence offset by literally a handful of bittering hops. Two British yeasts were employed for a subtle fruit aroma and brilliant clarity.
Lovin’ Oregon is a West Coast IPA brewed with Pilsner and Pale malts, Falconer’s Flight hops and dry hopped with Citra and Strata hops for aromas of grapefruit, lime, tropical fruit and dank herb. Medium-light body and a dry finish. Brewed in collaboration with Heart in Oregon sticker company.
This crisp, golden Pale Ale is full of ripe orange citrus flavors and jam-packed with tropical, grapefruit, and lime aromas from generous Citra dry hopping.
Rich, malt-friendly lager brewed with all German ingredients: Pilsner, Vienna and Chocolate malts, Magnum hops and German lager yeast. Perfect choice for warming up on cold, rainy day!
Coffee Porter collaboration with Water Avenue Coffee and Montavilla’s Bipartisan Café. Whole, green coffee beans are aged in Pinot Noir (or Cabernet Sauvignon for 2021) wine barrels, then roasted, ground and cold brewed. The cold brewed coffee is then blended with our Robust Porter that exhibits flavors of baker’s chocolate, ripe red grapes, spice, figs,
American Barleywine brewed with Maris Otter pale malt, chocolate and carafa malts. Deceptively strong and medium bodied. Rich and complex malt flavor is balanced by fruity Yakima Valley-grown hops. Ready to drink now yet well suited for aging. Vintage 2020
A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. Oregon marionberry puree is added during fermentation, producing ripe berry juiciness with bright and sweet fruit aromas.
German Pilsner-style lager with soft malt flavor, floral and fruity hop aromas and a dry, crisp finish. Brewed in collaboration with our friends at Mr. Plywood.
Our flagship northwest IPA brewed with Pilsner, Pale, Vienna and Caramel malts and Silverton-grown Centennial hops in the kettle. Dry hopped with citrusy & tropical Falconer’s Flight hops. This delicious IPA was named among Willamette Week’s Ten Best IPAs Brewed in Portland for 2016.