Tiddlywink ESB
ESB brewed with British Maris Otter malt, caramel & chocolate malts, East Kent Golding hops and British Ale yeast. Bright and bready with notes of light marmalade-citrus, wildflower honey and earthy/spicy undertones.
Peregrin Palo Santo Porter
This rich & chocolatey Robust Porter is aged on Peruvian Palo Santo wood, which imparts aromas and flavors of coconut, mint, cedar and spice. This beer benefits from warming in a glass and ages well if stored cold.
Körabräu Helles
This light German-style lager is a respectful nod to the classic German Helles style. An excellent thirst quencher that leans slightly away from the hops and allows the delicious Pilsner malt to shine. 100% German Pilsner malt, German Magnum hops, and German lager yeast.
Soak Up The Citra
This crisp, golden Pale Ale is full of ripe orange citrus flavors and jam-packed with tropical, grapefruit, and lime aromas from generous Citra dry hopping.
Bock in the Saddle Again
Rich, malt-friendly lager brewed with all German ingredients: Pilsner, Vienna and Chocolate malts, Magnum hops and German lager yeast. Perfect choice for warming up on cold, rainy day!
Old Fellowship 2022
American Barleywine brewed with Maris Otter pale malt, chocolate and carafa malts. Deceptively strong and medium bodied. Rich and complex malt flavor is balanced by fruity Yakima Valley-grown hops. Ready to drink now yet well suited for aging. Vintage 2022
Jerry Berry Sour
A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. Oregon marionberry puree is added during fermentation, producing ripe berry juiciness with bright and sweet fruit aromas.
Plywood Pilsner
German Pilsner-style lager with soft malt flavor, floral and fruity hop aromas and a dry, crisp finish. Brewed in collaboration with our friends at Mr. Plywood.
Flam Tap IPA
Our flagship northwest IPA brewed with Pilsner, Pale, Vienna and Caramel malts and Silverton-grown Centennial hops in the kettle. Dry hopped with citrusy & tropical Falconer’s Flight hops. This delicious IPA was named among Willamette Week’s Ten Best IPAs Brewed in Portland for 2016.