Palo Santo Aged Porter

This limited-edition strong Porter is chocolaty, deceptively smooth for its strength, and finishes dry. Aged on Peruvian Palo Santo wood, which imparts aromas and flavors of frankincense, cedar and mint. This beer benefits from warming in a glass and will also age well when stored properly.

Love and Reason

Farmhouse-style ale brewed with German Pilsner malt, fermented with four Norwegian Kveik (“kuh-vike”) yeast strains and dry-hopped with New Zealand Nelson Sauvin hops. Intense fruit flavor with aromas of lemongrass, straw, white peach, and white wine grapes.

Jerry Berry Sour

A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. 42 pounds of marionberry puree was added during fermentation, lending a light pink hue with aromas of honey and soft, ripe fruit.

Körabräu Helles

This light German-style lager is a respectful nod to the classic German Helles style. An excellent thirst quencher that leans slightly away from the hops and allows the delicious Pilsner malt to shine. 100% German Pilsner malt, German Magnum hops, and German lager yeast.

ben's barleywine

Ben’s Barleywine

  Brewed to commemorate the life and brewing prowess of our departed friend Ben Flerchinger, this is an incredibly smooth blend of fresh barleywine and barleywine aged ten months in Eastside Distilling Burnside Bourbon Barrels. You can read more about the beer, its namesake, and the process in our press release. Available individually to enjoy in-house

Flam Tap IPA

Our flagship northwest IPA brewed with Pilsner, Pale, Vienna and Caramel malts and Silverton-grown Centennial hops in the kettle. Dry hopped with citrusy & tropical Falconer’s Flight hops. This delicious IPA was named among Willamette Week’s Ten Best IPAs Brewed in Portland for 2018.