Oaked Stark Street Stout
A special oak-aged version of our Stark Street Stout, for a limited time only!
Bock in the Saddle Again
Rich, malt-friendly lager brewed with all German ingredients. Pilsner, Vienna and Chocolate malts, Magnum hops and German lager yeast. Perfect choice for warming up on cold, rainy day!
Bipartisan Porter
Three gallons of cold brewed Pinot aged coffee were added for a smooth, velvety-chocolate flavor. Brewed in collaboration with our neighbors at Bipartisan Café, this Porter recipe is beautifully balanced with flavors of Pinot oak, Concord grapes, and cold-brewed coffee. This is truly a special collaboration from farmer to vintner, to roaster, to café, and
Old Fellowship (2017)
Over 900 pounds of Pale malt went into this 10 barrel brew. Hopped with Centennial hops for excellent balance in such a strong ale. This American Barleywine displays remarkable smoothness and excellent depth of malt and hop character.
Jerry Berry Sour
A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. 42 pounds of marionberry puree was added during fermentation, lending a light pink hue with aromas of honey and soft, ripe fruit.
Plywood Pilsner
German Pilsner-style lager. Soft malt flavor with classic ‘noble’ hop aroma and a dry, quenching finish. Brewed in collaboration with our friends at Mr. Plywood.
Ben’s Barleywine
Brewed to commemorate the life and brewing prowess of our departed friend Ben Flerchinger, this is an incredibly smooth blend of fresh barleywine and barleywine aged ten months in Eastside Distilling Burnside Bourbon Barrels. You can read more about the beer, its namesake, and the process in our press release. Available individually to enjoy in-house
Flam Tap IPA
Our flagship northwest IPA brewed with Pilsner, Pale, Vienna and Caramel malts and Silverton-grown Centennial hops in the kettle. Dry hopped with citrusy & tropical Falconer’s Flight hops. This delicious IPA was named among Willamette Week’s Ten Best IPAs Brewed in Portland for 2018.
Lesh is More!
“Dead”icated to the master of the bass guitar: Phil Lesh. We brewed this beer with enough Amarillo, El Dorado and Chinook hops to hit you like a wall of sound! Big stone fruit and pine aroma.
