This light German-style lager is a respectful nod to the classic German Helles style. An excellent thirst quencher that leans slightly away from the hops and allows the delicious Pilsner malt to shine. All German ingredients include 100% Pilsner malt, Magnum hops, and lager yeast.
Brewed especially for the 2018 Holiday Ale Fest, this Pacific Northwest Double IPA was made with tropical and fruity Falconer’s Flight hops in the kettle and dry hopped with Citra hops for a huge grapefruit rind aroma.
Rich, malt-friendly lager brewed with all German ingredients: Pilsner, Vienna and Chocolate malts, Magnum hops and German lager yeast. Perfect choice for warming up on cold, rainy day!
Brewed to commemorate the life and brewing prowess of our departed friend Ben Flerchinger, this is an incredibly smooth blend of fresh barleywine and barleywine aged ten months in Eastside Distilling Burnside Bourbon Barrels. You can read more about the beer, its namesake, and the process in our press release. Available individually to enjoy in-house
Over 900 pounds of Pale malt went into this 10 barrel brew. Hopped with Centennial hops for excellent balance in such a strong ale. This American Barleywine displays remarkable smoothness and excellent depth of malt and hop character.
Imperial Stout brewed with six international malts and Amarillo hops. Smooth, soft carbonation allows chocolate and roasted malts to shine. Very drinkable and mellow body despite its formidable strength.
Three gallons of cold brewed Pinot aged coffee were added for a smooth, velvety-chocolate flavor. Brewed in collaboration with our neighbors at Bipartisan Café, this Porter recipe is beautifully balanced with flavors of Pinot oak, Concord grapes, and cold-brewed coffee. This is truly a special collaboration from farmer to vintner, to roaster, to café, and
We brewed this Saison to a lower gravity for a very drinkable beer that pairs excellently with a wide variety of meals. A unique Belgian farmhouse-style yeast strain provides a complex ester profile of spiciness, earthy and peppery notes. The finish is dry, somewhat tart and very quenching. A tribute to the Old Portland farmhouses
A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. 42 pounds of raspberry puree was added during fermentation, lending a light pink hue with aromas of honey and soft, ripe fruit.
This IPA is loaded with hoppy goodness but not so bitter that you won’t want another pint! Brewed with five international malts for a suitable malt base and a brilliant orange hue in the glass. We use an incredible amount of Centennial hops in the kettle and dry hop with Falconer’s Flight.