East Glisan Galaxy Class IPA
Pizza. Cats. Beer. Star Trek. What else do you need in life?! This special edition IPA celebrates the enduring partnership between MBW and East Glisan Pizza Lounge – and contains a highly illogical amount of Mosaic and Galaxy hops.
Scottish Oatmeal Porter
This robust porter is brewed with Scottish malts, Bob’s Red Mill Scottish Oats and Scottish yeast. Notes of baker’s chocolate, dark fruit and slightly roasted coffee. Luscious, velvety mouthfeel but not sweet – with a medium-dry finish.
Bombadil Bright IPA
Bombadil Bright IPA is absolutely packed with huge tropical, stonefruit, melon and passionfruit brightness! This stunning IPA is light in body, eminently drinkable and finishes clean and crisp. Hops: Chinook, Strata & Mosaic. Hey dol! merry dol! ring a dong dillo!
Scotland The Brave
Scotch Ale brewed with a blend of five Scottish and North American malts and two Scottish and American yeast strains. Flavors are malt-forward with a rich, chocolaty biscuit-like complexity. This winter warmer is eminently drinkable but also deceptively potent as it finishes medium-dry without being cloying. Whit’s fur ye’ll no go by ye!
Peregrin Palo Santo Porter
This rich & chocolatey Robust Porter is aged on Peruvian Palo Santo wood, which imparts aromas and flavors of coconut, mint, cedar and spice. This beer benefits from warming in a glass and ages well if stored cold.
Soak Up The Citra
This crisp, golden Pale Ale is full of ripe orange citrus flavors and jam-packed with tropical, grapefruit, and lime aromas from generous Citra dry hopping.
Fresh Hop Flam Tap IPA
Fresh Hop version of our PNW classic “Flam Tap IPA”. Over 200 pounds of fresh Centennial hop cones from Goschie Farms in Silverton were used to create this super citrusy IPA.