Fresh Hop IPA brewed with over 80 pounds of fresh, danky, and fruity Strata hops from Goschie Farms and Indie Hops. Dry hopped with Galaxy and Citra hops that impart a massive passionfruit and citrus aroma. “Stratamacue” is a nod to our head brewer’s drumming roots: drum rudiment #38 Single Ratamacue.
Our flagship Flam Tap IPA gets a little extra love this time of year when we get to make it with freshly harvested hops from Goschie Farms. This year we added over 100lbs of unprocessed Centennial hops to our classic IPA, giving it a huge aroma of pine and citrus, boosted further by dry hopping
This IPA is loaded with classic “C” hops and dry hopped with Mosaic hops for a mango/pine/stone fruit/dank herbal aroma. Dedicated to our friends at East Glisan Pizza Lounge and named among Willamette Week’s Ten Best IPA’s in Portland of 2018!