Porter

This robust porter is brewed with Scottish malts, Bob’s Red Mill Scottish Oats and Scottish yeast. Notes of baker’s chocolate, dark fruit and slightly roasted coffee. Luscious, velvety mouthfeel but not sweet – with a medium-dry finish.

This rich & chocolatey Robust Porter is aged on Peruvian Palo Santo wood, which imparts aromas and flavors of coconut, mint, cedar and spice. This beer benefits from warming in a glass and ages well if stored cold.