A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. 42 pounds of raspberry puree was added during fermentation, lending a light pink hue with aromas of honey and soft, ripe fruit.
Two years ago our beloved “Flam Tap IPA” took a spot among Willamette Week’s best IPAs, and this year our “East Glisan Mosaic IPA” was selected one of the Top Ten Best IPA’s in Portland! “… Montavilla Brew Works‘ East Glisan Mosaic is both fruity and delicate, the rare balanced IPA with a malty backbone
Nearly three years since being the first craft brewery to open its doors in the burgeoning Montavilla neighborhood, Montavilla Brew Works is bottling its first beer: Ben’s Barleywine Ale, a barrel-aged and blended barleywine style ale that honors the late Portland brewer, Ben Flerchinger. Montavilla Brew Works is holding a bottle release party on Feb.
It’s Fresh Hop Season once again! Join us Wednesday, the 6th at 3pm for the unveiling of our first Fresh Hop IPA of 2017 – “Tangled Up in Hops IPA“. Brought to you by the brewers at MBW, Centennial hops from Goschie Farms in Silverton, and Mosaic hops from the Yakima Valley! Get it while
This light German-style lager is a respectful nod to the classic German Helles style. An excellent thirst quencher that leans slightly away from the hops and allows the delicious Pilsner malt to shine. All German ingredients include 100% Pilsner malt, Magnum hops, and lager yeast.