Updates

Fresh Hop Stratamacue IPA

Fresh Hop IPA brewed with over 80 pounds of fresh, danky, and fruity Strata hops from Goschie Farms and Indie Hops. Dry hopped with Galaxy and Citra hops that impart a massive passionfruit and citrus aroma. “Stratamacue” is a nod to our head brewer’s drumming roots: drum rudiment #38 Single Ratamacue.

Bipartisan Porter

Three gallons of cold brewed Pinot aged coffee were added for a smooth, velvety-chocolate flavor. Brewed in collaboration with our neighbors at Bipartisan Café, this Porter recipe is beautifully balanced with flavors of Pinot oak, Concord grapes, and cold-brewed coffee. This is truly a special collaboration from farmer to vintner, to roaster, to café, and

Fresh Hop Flam Tap IPA

Our flagship Flam Tap IPA gets a little extra love this time of year when we get to make it with freshly harvested hops from Goschie Farms. This year we added over 100lbs of unprocessed Centennial hops to our classic IPA, giving it a huge aroma of pine and citrus, boosted further by dry hopping

German Beer Tasting and Discussion

Oktoberfest season is rapidly approaching and it’s no secret that our brewers love the time-honored beer styles from Germany. Join us for a special tasting event in which MBW showcases four individual German-style beers: Kölsch-style ale, Pilsner, Altbier and Hallertau dry-hopped Altbier. Taste all four (4oz each) of our German beers for $8: “Lickety Split”

Old Fellowship (2017)

Over 900 pounds of Pale malt went into this 10 barrel brew. Hopped with Centennial hops for excellent balance in such a strong ale. This American Barleywine displays remarkable smoothness and excellent depth of malt and hop character.

Soak Up the Citra

A crisp, golden Pale Ale with delicious fruity flavors of Amarillo hops, coupled with a big grapefruit and melon aroma from generous Citra dry-hopping.

Beervana: How to Build a Perfect Pub

We were extremely honored to host one of our favorite beer writers, Jeff Alworth, of Beervana blog fame, host of the Beervana Podcast, and respected author. Jeff came by a few weeks ago and sat down with Michael for a few beers and a great conversation. That meeting led to this great article that we’re

Fourth Anniversary Celebration!

Fourth Anniversary Celebration!

It’s been four great years since we opened our doors in July 2015, and to celebrate we’ll be throwing our anniversary party with new beers, vintage beers, Mixteca PDX‘s famous tamales and tacos, birthday cake and of course, a lot of raffle prizes! July 13th, Saturday, 12pm-10pm. Beer releases occur throughout the day, including: “Are

Stark Street Stout

Charlie Work

A dry, light-bodied Stout with restrained roastiness, moderate bitterness and a smooth finish.

“Beyond the Pale” Tasting and Discussion

Join us Thursday July 27th for a special evening of Pale Ale tasting and discussion! Taste all four (4oz each) of our dry hopped Pale Ales for $8 and vote for your favorite: “Lesh Is More!” (Amarillo, El Dorado, Chinook) “Zythos for Lesh” (Amarillo, El Dorado, Zythos) “Don’t CRYO’ver Simcoe” (Chinook, Cryo Simcoe) “Secret One-Hitter”