Northwest-style IPA brewed with Pale and Pilsner malts, piney Chinook hops in the kettle and dry hopped with fruity/pine-like Simcoe hops. The simple malt bill, neutral yeast character and dry finish allow the pine-forward hops to shine in this straight-forward IPA.
Brewed to commemorate the life and brewing prowess of our departed friend Ben Flerchinger, this is an incredibly smooth blend of fresh barleywine and barleywine aged ten months in Eastside Distilling Burnside Bourbon Barrels. You can read more about the beer, its namesake, and the process in our press release. Available individually to enjoy in-house
Thursday, November 1st is International Stout Day, so we’re celebrating with a very special tasting event! Taster flights* of the following three beers will be available for just $7: “The Enforcer” Imperial Stout, “Buffalo Trace Bourbon Barrel-aged Enforcer” brewed in collaboration with Vintage Cocktail Lounge, …and as a bonus, we’re pulling out samples of our
That’s right..Fresh Hop Season is back with “Fresh Hop Flam Tap IPA”! Our brewers wasted no time riding on down to Silverton, Oregon to Goschie Farms for 100 pounds of fresh Centennial hops to brew Montavilla’s flagship IPA. Within an hour or so, these fresh hops were packed into the hopback and steeped for an
Three gallons of cold brewed Pinot aged coffee were added for a smooth, velvety-chocolate flavor. Brewed in collaboration with our neighbors at Bipartisan Café, this Porter recipe is beautifully balanced with flavors of Pinot oak, Concord grapes, and cold-brewed coffee. This is truly a special collaboration from farmer to vintner, to roaster, to café, and
We’re celebrating our Third Anniversary and you’re invited to the party! It’s hard to believe it’s been three years since we threw open our doors to the community and welcomed friends and neighbors into our cozy little renovated auto garage and we’re excited every day that we get to do it again. We couldn’t do
Summer in Portland always means more beer festivals than you can shake a stick at and with PDX Beer Week from June 7 to June 17th, there’s plenty of ways to get your fix of Montavilla Brew Works! Some of these are one-offs just for the fest, so you may only have one chance to
We brewed this Saison to a lower gravity for a very drinkable beer that pairs excellently with a wide variety of meals. A unique Belgian farmhouse-style yeast strain provides a complex ester profile of spiciness, earthy and peppery notes. The finish is dry, somewhat tart and very quenching. A tribute to the Old Portland farmhouses