We brewed this Saison to a lower gravity for a very drinkable beer that pairs excellently with a wide variety of meals. A unique Belgian farmhouse-style yeast strain provides a complex ester profile of spiciness, earthy and peppery notes. The finish is dry, somewhat tart and very quenching. A tribute to the Old Portland farmhouses
This IPA is loaded with hoppy goodness but not so bitter that you won’t want another pint! Brewed with five international malts for a suitable malt base and a brilliant orange hue in the glass. We use an incredible amount of Centennial hops in the kettle and dry hop with Falconer’s Flight. This delicious IPA
Deadicated to the master of the bass guitar: Phil Lesh from the Grateful Dead. With a modest 5.9% ABV and a golden hue from our custom malt blend, this hoppy pale was brewed with enough Amarillo, El Dorado, and Chinook hops to hit you like a wall of sound.
Full of earthy, floral and dank herbal aroma, this Red Ale is a hop extravaganza! Six international malts, Amarillo and Chinook hops, this is a well-balanced classic example of a Northwest Red Ale.
Light, Hoppy and Refreshing! This Session IPA is brewed with pilsner malt giving it a soft, honey-like flavor coupled with piney Simcoe hops. We dry-hopped with Strata hops from our friends at Indie Hops. This new hop is full of dank herb, passion fruit, berry, mango and orange aromas. Righteous, indeed!
This IPA is loaded with classic “C” hops and dry hopped with Mosaic hops for a mango/pine/stone fruit/dank herbal aroma. Dedicated to our friends at East Glisan Pizza Lounge and named among Willamette Week’s Ten Best IPA’s in Portland of 2018.