Brewed to commemorate the life and brewing prowess of our departed friend Ben Flerchinger, this is an incredibly smooth blend of fresh barleywine and barleywine aged ten months in Eastside Distilling Burnside Bourbon Barrels. You can read more about the beer, its namesake, and the process in our press release. Available individually to enjoy in-house
“Dead”icated to the master of the bass guitar: Phil Lesh. We brewed this beer with enough Amarillo, El Dorado and Chinook hops to hit you like a wall of sound! Big stone fruit and pine aroma.
Local’s favorite! A light ale with honey-like flavors coupled with piney Simcoe hops. Dry hopped with Strata hops that exhibit dank-herb, passion fruit, berry, mango and orange aromas. Righteous, indeed!
This IPA is loaded with classic “C” hops and dry hopped with Mosaic hops for a mango/pine/stone fruit/dank herbal aroma. Dedicated to our friends at East Glisan Pizza Lounge and named among Willamette Week’s Ten Best IPA’s in Portland of 2018!