Our flagship northwest IPA brewed with Pilsner, Pale, Vienna and Caramel malts and Silverton-grown Centennial hops in the kettle. Dry hopped with citrusy & tropical Falconer’s Flight hops. This delicious IPA was named among Willamette Week’s Ten Best IPAs Brewed in Portland for 2018.
“Dead”icated to the master of the bass guitar: Phil Lesh. We brewed this beer with enough Amarillo, El Dorado and Chinook hops to hit you like a wall of sound! Big stone fruit and pine aroma.
Local’s favorite! A light ale with honey-like flavors coupled with piney Simcoe hops. Dry hopped with Strata hops that exhibit dank-herb, passion fruit, berry, mango and orange aromas. Righteous, indeed!
This IPA is loaded with classic “C” hops and dry hopped with Mosaic hops for a mango/pine/stone fruit/dank herbal aroma. Dedicated to our friends at East Glisan Pizza Lounge and named among Willamette Week’s Ten Best IPA’s in Portland of 2018!