Flam Tap IPA
Our flagship Northwest IPA is brewed with four malts, citrus-forward Centennial hops and dry-hopped with tropical Falconer’s Flight hops. This delicious IPA was named among Willamette Week’s Ten Best IPAs Brewed in Portland for 2016.
Our flagship Northwest IPA is brewed with four malts, citrus-forward Centennial hops and dry-hopped with tropical Falconer’s Flight hops. This delicious IPA was named among Willamette Week’s Ten Best IPAs Brewed in Portland for 2016.
“Dead”icated to the master of the bass guitar: Phil Lesh. Re-brewed after a 4.5 year hiatus to commemorate MBW’s 9th anniversary. This WC IPA brewed with enough Chinook, Mosaic and El Dorado hops to hit you like a wall of sound!
Local’s favorite! This light and hoppy pale ale is brewed with pilsner and Vienna malts and Simcoe hops. Dry hopped with Strata hops that exhibit dank-herb, passion fruit and melon aromas. Righteous, indeed!
American Amber collab with our friends across the street at the Academy Theater. This ain’t no 90’s amber ale! Smooth, not cloying, nutty & toasty with a drinkable dry finish.
This IPA is loaded with classic “C” hops and dry hopped with Mosaic hops for a mango/pine/stone fruit/dank herbal aroma. Dedicated to our friends at East Glisan Pizza Lounge and named among Willamette Week’s Ten Best IPA’s in Portland of 2018!