A deliciously light and fruity kettle sour with delicate, tart acidity from lactobacillus culture inoculation. 42 pounds of marionberry puree was added during fermentation, lending a light pink hue with aromas of honey and soft, ripe fruit.
It’s going to be a busy summer! Summer in Portland means, of course, tons of great beer festivals, tap-takeovers, tastings, and other opportunities to try the best beer in the world, and we’re excited to be part of these events: June 7-9: Weird Beer Bonanza at Imperial Bottleshop Alberta This is your last chance to
OregonLive’s Andre Meunier stopped by the other day as part of their Portland Breweries Series for an in-person interview with Michael, and you can watch the whole interview on Facebook. They also wrote a great article and took some cool photos of our taproom and brewery, and a few of our great customers! Read the
Craft Beer Scribe stopped by for a visit while working on a piece about the variety and quality of Portland’s smaller breweries, and described us as “one of the most underrated breweries in town”. You can catch a glimpse of his upcoming article on his Facebook page.
In a city with as many great breweries as Portland has, we’re always excited to be counted among the best, so we’re excited to see our name listed in The Beer Traveler Guide‘s “List of Portland’s Top Breweries“! Their list is based on your reviews via Untappd, so Thanks!And keep the good words coming!
Come celebrate Winter Solstice with us and help those in need! This Friday, December 21st, bring in any of the following items and we will take $1 off each pint you purchase* during your one-time visit on 12/21: New or gently used Cold Weather Items needed: Socks Blankets and Sleeping Bags Tarps Jackets, Hats and