West Coast IPA brewed with Pale, Pilsner and Wheat malts, Mosaic, Citra and Idaho 7 hops. Notes of juicy grapefruit, cantaloupe and red raspberries are present alongside a spicy black pepper & dank, earthy finish. Draft only. It’s a smooth rocket to the brain!
Pizza. Cats. Beer. Star Trek. What else do you need in life?! This special edition IPA celebrates the enduring partnership between MBW and East Glisan Pizza Lounge – and contains a highly illogical amount of Mosaic and Galaxy hops.
Collab w/ TPK Brewing. This export-style lager is wonderfully balanced with notes of honeysuckle, pear, lemon and melon.
This robust porter is brewed with Scottish malts, Bob’s Red Mill Scottish Oats and Scottish yeast. Notes of baker’s chocolate, dark fruit and slightly roasted coffee. Luscious, velvety mouthfeel but not sweet – with a medium-dry finish.
Scotch Ale brewed with a blend of five Scottish and North American malts and two Scottish and American yeast strains. Flavors are malt-forward with a rich, chocolaty biscuit-like complexity. This winter warmer is eminently drinkable but also deceptively potent as it finishes medium-dry without being cloying. Whit’s fur ye’ll no go by ye!
This rich & chocolatey Robust Porter is aged on Peruvian Palo Santo wood, which imparts aromas and flavors of coconut, mint, cedar and spice. This beer benefits from warming in a glass and ages well if stored cold.
This crisp, golden Pale Ale is full of ripe orange citrus flavors and jam-packed with tropical, grapefruit, and lime aromas from generous Citra dry hopping.
