Brewed quickly and meant to go down quickly! This quick IPA is light, bright, snappy and full of citrus, pine, passionfruit and berry notes from generous additions of Chinook, Citra and Cryo Simcoe hops. Brewed to commemorate our head brewer’s birthday! Weeee!
Red India Pale Ale brewed with over 100 pounds of fresh Centennial hops from Goschie Farms. Dry hopped with Strata hops from Indie Hops.
Pizza. Cats. Beer. Star Trek. What else do you need in life?! This special edition IPA celebrates the enduring partnership between MBW and East Glisan Pizza Lounge – and contains a highly illogical amount of Mosaic and Galaxy hops.
SILVER MEDAL WINNER @ BEST OF CRAFT BEER AWARDS 2023! This limited-edition strong Porter is chocolaty, deceptively smooth for its strength, and finishes dry. Aged on Peruvian Palo Santo wood, which imparts aromas and flavors of coconut, mint, cedar and incense. This beer benefits from warming in a glass and will also age well when
This crisp, golden Pale Ale is full of ripe orange citrus flavors and jam-packed with tropical, grapefruit, and lime aromas from generous Citra dry hopping.
Fresh Hop IPA brewed with 100 pounds of fresh, danky & fruity Strata hops from Westwood Farms and Indie Hops. Dry hopped with Galaxy and Citra hops. “Stratamacue” is a nod to our head brewer’s drumming roots: drum rudiment #38 Single Ratamacue.
Fresh Hop version of our PNW classic “Flam Tap IPA”. Over 100 pounds of fresh Centennial hop cones from Goschie Farms in Silverton were used to create this super citrusy IPA. Dry hopped with Simcoe Cryo and Chinook hops.
This kettle sour is tart, dry and full of bright and jammy fruit from additions of dark cherries and marionberries.