Fresh Hop Red Krush Red Ale
Red India Pale Ale brewed with over 100 pounds of fresh Centennial hops from Goschie Farms. Dry hopped with Strata hops from Indie Hops.
East Glisan Galaxy Class IPA
Pizza. Cats. Beer. Star Trek. What else do you need in life?! This special edition IPA celebrates the enduring partnership between MBW and East Glisan Pizza Lounge – and contains a highly illogical amount of Mosaic and Galaxy hops.
Scottish Oatmeal Porter
This robust porter is brewed with Scottish malts, Bob’s Red Mill Scottish Oats and Scottish yeast. Notes of baker’s chocolate, dark fruit and slightly roasted coffee. Luscious, velvety mouthfeel but not sweet – with a medium-dry finish.
Scotland The Brave
Scotch Ale brewed with a blend of five Scottish and North American malts and two Scottish and American yeast strains. Flavors are malt-forward with a rich, chocolaty biscuit-like complexity. This winter warmer is eminently drinkable but also deceptively potent as it finishes medium-dry without being cloying. Whit’s fur ye’ll no go by ye!
Peregrin Palo Santo Porter
SILVER MEDAL WINNER @ BEST OF CRAFT BEER AWARDS 2023! This limited-edition strong Porter is chocolaty, deceptively smooth for its strength, and finishes dry. Aged on Peruvian Palo Santo wood, which imparts aromas and flavors of coconut, mint, cedar and incense. This beer benefits from warming in a glass and will also age well when
Soak Up The Citra
This crisp, golden Pale Ale is full of ripe orange citrus flavors and jam-packed with tropical, grapefruit, and lime aromas from generous Citra dry hopping.
Fresh Hop Stratamacue IPA
Fresh Hop IPA brewed with 100 pounds of fresh, danky & fruity Strata hops from Westwood Farms and Indie Hops. Dry hopped with Galaxy and Citra hops. “Stratamacue” is a nod to our head brewer’s drumming roots: drum rudiment #38 Single Ratamacue.
Fresh Hop Flam Tap IPA
Fresh Hop version of our PNW classic “Flam Tap IPA”. Over 100 pounds of fresh Centennial hop cones from Goschie Farms in Silverton were used to create this super citrusy IPA. Dry hopped with Simcoe Cryo and Chinook hops.