Scottish Oatmeal Porter
MBW’s Scottish Heritage Series Continues
West Coast IPA brewed with Pale, Pilsner and Wheat malts, Mosaic, Citra and Idaho 7 hops. Notes of juicy grapefruit, cantaloupe and red raspberries are present alongside a spicy black pepper & dank, earthy finish. Draft only. It’s a smooth rocket to the brain!
Pizza. Cats. Beer. Star Trek. What else do you need in life?! This special edition IPA celebrates the enduring partnership between MBW and East Glisan Pizza Lounge – and contains a highly illogical amount of Mosaic and Galaxy hops.
Collab w/ TPK Brewing. This export-style lager is wonderfully balanced with notes of honeysuckle, pear, lemon and melon.
This robust porter is brewed with Scottish malts, Bob’s Red Mill Scottish Oats and Scottish yeast. Notes of baker’s chocolate, dark fruit and slightly roasted coffee. Luscious, velvety mouthfeel but not sweet – with a medium-dry finish.
Big thanks to Jacob at Montavilla News for stopping by to chat and spread the word about our upcoming anniversary! Read his article HERE and learn a bit more about the history of MBW and more.
Scotch Ale brewed with a blend of five Scottish and North American malts and two Scottish and American yeast strains. Flavors are malt-forward with a rich, chocolaty biscuit-like complexity. This winter warmer is eminently drinkable but also deceptively potent as it finishes medium-dry without being cloying. Whit’s fur ye’ll no go by ye!
Michael talks about this year’s 10th Montavilla Street Fair on KOIN 6!